I took up baking and at the same time I started taking my dogs to a local dog park. Over the years I met wonderful people who were more than willing to taste and critique the baked goods I would bring.
They encouraged me to start selling my cakes and cookies, thus The Sugar Queen was born!
In 2014 I packed up my mixer and baking supplies along with my
pug - Zoe and moved to Puerto Vallarta, Mexico.
All of my products are made with the finest ingredients -
Madagascar Vanilla, Saigon Cinnamon, Pasture Raised Organic Eggs, Belgium Chocolate and 100% Real Butter.
My promise to you is incredibly delicious, freshly baked desserts every time.