I took up baking and at the same time I started taking my dogs to a local dog park. Over the years I met wonderful people who were more than willing to taste and critique the baked goods I would bring. They encouraged me to start selling my cakes and cookies, thus The Sugar Queen was born! In 2014 I packed up my mixer and baking supplies along with my pug - Zoe and moved to Puerto Vallarta, Mexico.
All of my products are made with the finest ingredients - Madagascar Vanilla, Saigon Cinnamon, Free Range Eggs and the best Chocolate I could find.
My promise to you is incredibly delicious, freshly baked desserts every time.
