I took up baking and at the same time I started taking
my dogs to a local dog park. Over the years I met wonderful people
who were  more than willing to taste and critique the baked goods I would bring.
They encouraged me to start selling my cakes and cookies, thus
The Sugar Queen was born! 
In 2014 I packed up my mixer and baking supplies along with my 
pug - Zoe and moved to Puerto Vallarta, Mexico.

All of my products are made with the finest ingredients - 
  Madagascar Vanilla, Saigon Cinnamon, Free Range Eggs and the best 
  Chocolate I could find.

My promise to you is incredibly delicious,
freshly baked
desserts every time.

Enjoy,
Peggy Utter